By Saul L. Neidleman,Allen I. Laskin
This textual content offers info on advances in microbiology, protecting such subject matters as: the function of norsolorinic acid in aflatoxin learn; flavour compounds in cheese; the position of micro-organisms in soy sauce construction; and gene move between micro organism in traditional environments.
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Extra info for Advances in Applied Microbiology: 45
Advances in Applied Microbiology: 45 by Saul L. Neidleman,Allen I. Laskin